Japanese restaurant
Sakeshi - The Salmon House
At Sakeshi, we believe great food starts with the freshest ingredients. Our salmon is delivered fresh daily and prepared with care — from silky sashimi to our signature 6-hour collagen soup, every dish is crafted to nourish your body and delight your palate. Inspired by Japanese culinary traditions and the longevity secrets of Okinawa, we bring you a dining experience that’s as wholesome as it is delicious.
Chef Choice
Our Favorite Menu
Every dish at Sakeshi tells a story of freshness and craftsmanship. From our rich Salmon Collagen Noodle Soup — slow-brothed for 6 hours without MSG — to our vibrant Salmon Aburi Mentai Don, these are the plates our guests come back for again and again.
Salmon Collagen Soup
A rich, MSG-free broth simmered for 6 hours from salmon bones, packed with marine protein and natural collagen, served with chunks of salmon and daikon.
Salmon Waterfall Yuzu Soba
Cold yuzu soba noodles topped with julienned and sliced salmon (450g), ikura, and soba sauce — named for the dramatic cascade of salmon.
Sakeshi Yukke Don
Julienned salmon sashimi paired with cooked sake flakes and a premium egg yolk on top, served over your choice of sushi, red cargo, or mixed rice with tobiko.
Our Philosophy
Fresh Salmon,Wholesome Living
Sakeshi was born from a simple belief — that the freshest salmon, prepared with respect for Japanese culinary traditions, can be both deeply satisfying and genuinely good for you. Our salmon is rich in protein and Omega-3, and our signature collagen soup is slow-brothed for 6 hours with no MSG. Paired with Okinawa’s renowned Shikuwasa juice — believed to be a key factor behind the extraordinary longevity of Okinawans in one of the world’s five Blue Zones — every visit to Sakeshi is an invitation to eat well and live well.
Tasty & Fresh
Our Incredible Food
Salmon Collagen Soup
$14.80
Rich in marine protein and collagen from slow-simmered salmon bones, served with salmon and daikon.
Sakeshi Yukke Don
$28.80
Julienned salmon sashimi with cooked sake flakes, premium egg yolk and tobiko, over your choice of rice.
Salmon Katsu Curry Don
$22.80
Premium salmon cutlet in crispy panko crust paired with our signature Japanese curry, served over premium Japanese rice.
Salmon Udon Carbonara
$21.80
Creamed udon with salmon flakes, onsen egg, crispy salmon skin and tobiko.
Salmon Ochazuke
$26.80
Sake-paired salmon flakes with nori, mushroom, spring onion, ikura, finished with warm salmon broth over rice.
Salmon Waterfall Yuzu Soba
$50.80
Cold yuzu soba with julienned salmon, sliced salmon (450g), ikura topping and soba sauce.
Salmon Belly (6 pcs)
$30.80
Fresh premium salmon belly pan-seared to perfection, served with wasabi and julienned white daikon.
Salmon Aburi Mentai Don
$28.80
Salmon sashimi torched with mentaiko and paired with cucumber, tobiko, sushi ginger, served with sushi rice or red cargo rice or mixed rice.
Shioyaki Sake Belly
$20.80
Pan-seared salmon belly with sea salt, served with lemon, daikon and hajikami kohaku.
Vegan Mazemen Ramen (Dry)
$18.80
Ramen served with bamboo shoot, nori, spring onion and mushroom.
Testimonial
Happy Customers
Customer
Great food, the salmon portion is very big. The soup is flavour and thickness is just right. The service crew are very polite and well mannered!
Customer
The salmon soup is on another level. Rich, clean, and deeply comforting 。 The salmon itself is incredibly fresh and generously portioned as well. Every salmon dish feels thoughtful and intentional, not just "salmon on a plate" but something that truly highlights the natural sweetness and umami of the fish. If you're a salmon lover, this place honestly feels like heaven. I would come back just for the soup alone. The dry ramen completely surprised me. The noodles are perfectly springy with great bite, coated evenly in a savoury, umami-packed sauce that's bold but not overpowering. Every element works together — from the aroma to the texture - making it dangerously addictive. Simple, confident, and executed beautifully. Sometimes dry ramen don right is even better than soup.
Eileen FongCustomer